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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. pork loin (trimmed, cut into 1 1/4″ cubes)
- 3/4 cup olive oil
- 1/4 cup white wine vinegar
- 5 Tbsp. finely chopped mint
- 5 Tbsp. finely chopped parsley
- 2 Tbsp. oregano (finely chopped)
- 1 tsp. fresh lemon juice
- 1 bay leaf (finely crushed)
- kosher salt
- freshly ground black pepper
- 1 1/2 tsp. crushed red chile flakes
- 2 Italian hoagie rolls (10"-long, split, toasted, and halved)
- lemon wedges (for serving)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium620mg26% |
| Potassium1000mg29% |
| Protein51g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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