Spicy, smoky Jamaican jerk

ANTELOPE VALLEY PRESS
23Ingredients
65Minutes
900Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons coriander seeds
  • 1 tablespoon allspice berries
  • 1 tablespoon black peppercorns
  • 3 habanero chiles (stemmed, seeded, and quartered)
  • 8 scallions (chopped)
  • 6 garlic cloves (peeled)
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lime zest (grated, 3 limes, plus lime wedges for serving)
  • 2 tablespoons yellow mustard
  • 1 tablespoon dried thyme
  • 1 tablespoon ground ginger
  • 1 tablespoon brown sugar (packed)
  • 2 1/4 teaspoons salt
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon ground nutmeg
  • 3 pounds chicken pieces (bone-in, split breasts cut in half crosswise, drumsticks, and/or thighs, trimmed)
  • 2 tablespoons allspice berries
  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 2 tablespoons water
  • water (1 cup wood chips, preferably hickory, soaked in, for 15 minutes and drained)
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    NutritionView More

    900Calories
    Sodium85% DV2040mg
    Fat95% DV62g
    Protein133% DV68g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories900Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol255mg85%
    Sodium2040mg85%
    Potassium1010mg29%
    Protein68g133%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A25%
    Vitamin C120%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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