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Spicy, Sweet and Sour Shrimp (Prawn Patio)
INDIAPHILE17Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (finely diced)
- 3 garlic cloves (thinly sliced)
- 1/2 green chili (Serrano, or more if you like it really spicy)
- 2 tsp. oil
- 1 tsp. cumin seeds
- 7 curry leaves (optional)
- 2 Tbsp. tomato paste
- 1 1/2 tsp. brown sugar (or grated jaggery)
- 1 Tbsp. tamarind pulp
- 1/2 tsp. red chili powder
- 1/2 tsp. turmeric
- 1 tsp. cumin seeds (ground)
- 1 tsp. coriander seeds (ground)
- 1/2 tsp. salt
- 3 Tbsp. cilantro leaves (chopped)
- 1 Tbsp. lemon juice
- 1/2 lb. shrimp (cooked frozen, If you use uncooked shelled and deveined shrimp. Just add about 3-4 minutes of additional cooking time.)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium450mg19% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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