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Spicy, Smoky, Stovetop Vegetarian Chili
ALEXANDRA'S KITCHEN18Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried pinto beans (see notes above, or three 15-oz cans pinto beans)
- 1/4 cup olive oil
- 2 onions (diced to yield about 4 cups)
- kosher salt (to taste)
- 2 bell peppers (large)
- 1 1/4 lb. crimini mushrooms
- 4 cloves garlic
- 1/4 cup tomato paste
- 1 Tbsp. chipotle chili powder (+ 2 tablespoons traditional chili powder, see notes above)
- 1 Tbsp. cumin
- 1 cup bulgur (see notes above)
- 28 oz. crushed tomatoes
- 2 chipotles in adobo
- 1 Tbsp. adobo sauce
- 1/4 cup white balsamic vinegar
- grated cheddar cheese
- sliced scallions
- sour cream
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1490mg62% |
| Potassium1960mg56% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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