Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha

KALYN'S KITCHEN(2)
L L: "Great, I didn’t have siracha so I just used chulu…" Read More
8Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 1 pound sugar snap pea
  • 2 tablespoons soy sauce (can use low-sodium soy sauce if you prefer)
  • 1 teaspoon oil (sesame seed)
  • 1 teaspoon Sriracha
  • 3 slices fresh ginger root
  • 2 large garlic cloves (sliced)
  • 1 tablespoon peanut oil
  • 1 teaspoon black sesame seeds (or sesame seeds for garnish, optional)
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    NutritionView More

    120Calories
    Sodium23% DV540mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium540mg23%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A30%
    Vitamin C130%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    L L 8 months ago
    Great, I didn’t have siracha so I just used chulula hot sauce. Perfect, plus the sugar snap peas I bought were great raw. I did bail on the diagonal cuts, Im not that patient.
    Al b. a year ago
    Delicious. Can't wait to make it again, but a double portion next time. Didn't do all the steps, just fried the garlic and ginger then added the rest.

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