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Steve Bowman: "This was an unexpected hit. I didn’t have sesame…" Read More
8Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sugar snap pea
- 2 Tbsp. soy sauce (can use low-sodium soy sauce if you prefer)
- 1 tsp. oil (sesame seed)
- 1 tsp. Sriracha
- 3 slices fresh ginger root
- 2 large garlic cloves (sliced)
- 1 Tbsp. peanut oil
- 1 tsp. black sesame seeds (or sesame seeds for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Steve Bowman 3 years ago
This was an unexpected hit. I didn’t have sesame seeds so omitted, and had to sub canola for peanut oil. I also left the garlic and chopped ginger in the pan, which meant reducing the total cooking time to 3 minutes. Still superb! It’s going into rotation.
Audrey Faciane 4 years ago
So good Crunchy and just the right amount of spices heat the recipe is now located in my favorites
L L 5 years ago
Great, I didn’t have siracha so I just used chulula hot sauce. Perfect, plus the sugar snap peas I bought were great raw. I did bail on the diagonal cuts, Im not that patient.
Alex 5 years ago
Delicious. Can't wait to make it again, but a double portion next time. Didn't do all the steps, just fried the garlic and ginger then added the rest.madd it second time, nice, added peas and Bell peppers and nigella seeds.