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Spicy Spanish Snapper
I CAN'T BELIEVE IT'S NOT BUTTER!9Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. fillet red snapper
- 1/4 cup i can't believ it' not butter! made with olive oil spread
- 1 yellow onion (medium, chopped)
- 1 clove garlic (finely chopped)
- 1/8 tsp. crushed red pepper flakes
- 14.5 oz. diced tomatoes (drained)
- 1/2 cup chicken broth
- 3 oz. pimento stuffed olives (drained, about 1/2 cup)
- 1 Tbsp. small capers, rins and drain
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Directions
- Season snapper, if desired, with salt and ground black pepper. Melt I Can't Believe It's Not Butter! ® Mediterranean Blend in 12-inch nonstick skillet over medium-high heat and cook snapper, turning once, 6 minutes or until fish flakes with a fork. Remove to platter and keep warm.
- Cook onion in same skillet, stirring occasionally, 4 minutes or until golden. Stir in garlic and red pepper flakes and cook 30 seconds. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Serve sauce over snapper and, if desired, with hot cooked rice.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium690mg20% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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