Spicy Sicilian Spaghetti with Anchovies

EVERYDAY WITH RACHAEL RAY
12Ingredients
50Minutes
620Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 1 red onion (medium, coarsely chopped)
  • 1 red chile pepper (preferably fresno, chopped)
  • 2 cloves garlic (grated)
  • 1/2 cup flat leaf parsley (a couple of handfuls)
  • 2 tablespoons fresh thyme leaves
  • 2 bay leaves
  • 1 tablespoon grated lemon zest
  • 1 cup chicken stock (or clam juice)
  • 1/4 cup EVOO (extra-virgin olive oil)
  • 6 anchovy fillets
  • 28 ounces Italian tomatoes (whole, peeled)
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    NutritionView More

    620Calories
    Sodium5% DV115mg
    Fat26% DV17g
    Protein39% DV20g
    Carbs33% DV100g
    Fiber28% DV7g
    Calories620Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium115mg5%
    Potassium910mg26%
    Protein20g39%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A45%
    Vitamin C70%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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