Directions

1. In 12-inch skillet, heat olive oil over medium heat and cook shrimp, stirring occasionally, 2 minutes or until shrimp almost turn pink. Stir in Pasta Sauce and hot pepper sauce. Simmer covered until shrimp just turn pink and sauce is heated through. To serve, spoon sauce and shrimp over hot fettuccine and sprinkle, if desired, with chopped fresh parsley.