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Ingredients
US|METRIC
10 SERVINGS
- 4 slices bacon (diced)
- 2 ribs (celery, diced)
- 1 onion (large, diced)
- 2 carrots (medium, diced)
- 14.5 oz. diced tomatoes
- 12 oz. V8 Juice (spicy)
- 2 potatoes (medium, peeled and diced)
- 1/2 Tbsp. fresh thyme
- 4 tsp. old bay seasoning
- 8 oz. clam juice
- 2 lb. mussels (in shell scrubbed clean)
- 12 oz. bay scallops (frozen or shelled)
- 8 oz. large shrimp (medium to, cleaned and shelled)
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium770mg32% |
| Potassium1090mg31% |
| Protein37g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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