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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (or long strand pasta, we used spinach spaghetti)
- 2 tsp. olive oil
- 3 sausage links ( spicy, casings removed)
- 1 1/2 cups marinara sauce (homemade or store-bought)
- 1 pinch red pepper flakes
- 4 eggs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium840mg35% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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