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Ingredients
US|METRIC
2 SERVINGS
- 2 red bell pepper (large)
- 3 cloves garlic
- 1/2 onion (small, roughly chopped)
- 6 plum tomatoes (canned)
- 1 1/2 cups vegetable stock (preferably homemade)
- 1 handful fresh basil leaves
- 1/2 tsp. sherry vinegar
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium720mg30% |
Potassium780mg22% |
Protein4g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A120% |
Vitamin C300% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Amanda Martin-Tully 5 years ago
i was a little bland for me. added basil, more salt and some fresh parsley
Amelia 5 years ago
This looks interesting, though I noted that oil and chilli flakes were mentioned on the directions but not in the ingredient list. How much oil total for this recipe, and how chili flakes?
(I have not made this yet so this is not technically a review however I had to click on stars as a condition of posting this question.)
Alex 6 years ago
Very tasty, after I adapted a bit. I used zoete punt paprika, and used cherry tomatoes, normal tomatoes and canned tomatoes. Also used 4 table spoons of sherry vinegar, table spoon of chili flakes, Lots of pepper (no added salt as broth is enough) a whole pack of basil, and the rest is according to recipe. Added lentils for protein to make it a meal and Served it with ah robuust wholegrain square. Very nice!
J Sara 8 years ago
It was great. I added more spices like paprika, but this recipe is great for a quick dinner. Will make again.
Tara Whelan 8 years ago
I skipped the basil and vinegar but it turned out so good, ate it all myself the first time so made it three times since to share!