Spicy Roasted Red Pepper and Tomato Soup Recipe | Yummly

Spicy Roasted Red Pepper and Tomato Soup

FOOD52(8)
Amelia: "This looks interesting, though I noted that oil a…" Read More
7Ingredients
70Minutes
100Calories
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Ingredients

US|METRIC
  • 2 red bell pepper (large)
  • 3 cloves garlic
  • 1/2 onion (small, roughly chopped)
  • 6 plum tomatoes (canned)
  • 1 1/2 cups vegetable stock (preferably homemade)
  • 1 handful fresh basil leaves
  • 1/2 teaspoon sherry vinegar
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    NutritionView More

    100Calories
    Sodium30% DV720mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium780mg22%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A120%
    Vitamin C300%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    i was a little bland for me. added basil, more salt and some fresh parsley
    Amelia a year ago
    This looks interesting, though I noted that oil and chilli flakes were mentioned on the directions but not in the ingredient list. How much oil total for this recipe, and how chili flakes? (I have not made this yet so this is not technically a review however I had to click on stars as a condition of posting this question.)
    Daniel Stocki a year ago
    Delicious and spicy I'd make it every day
    Al bo 2 years ago
    Very tasty, after I adapted a bit. I used zoete punt paprika, and used cherry tomatoes, normal tomatoes and canned tomatoes. Also used 4 table spoons of sherry vinegar, table spoon of chili flakes, Lots of pepper (no added salt as broth is enough) a whole pack of basil, and the rest is according to recipe. Added lentils for protein to make it a meal and Served it with ah robuust wholegrain square. Very nice!
    Glen Wilson 2 years ago
    Good and hot made in pressure cooker
    J Sara 4 years ago
    It was great. I added more spices like paprika, but this recipe is great for a quick dinner. Will make again.
    Eva A. 4 years ago
    SO GOOD!!! I absolutely love this recipe. I plan to make it again and double the portion size. No modification needed.
    Tara W. 4 years ago
    I skipped the basil and vinegar but it turned out so good, ate it all myself the first time so made it three times since to share!

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