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Waldenberger: "Followed directions exactly. Came out great! Will…" Read More
10Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (very large, peeled and cut into 2 lbs. of 1 inch cubes, 2 lbs. = 8 cups cut squash cubes.)
- 1 tsp. sweet paprika (smoked)
- 1 tsp. garlic powder
- 1 tsp. onion salt
- 1 tsp. ground black pepper (fresh)
- 2 tsp. balsamic vinegar
- 2 Tbsp. extra-virgin olive oil (plus a little more to brush or spray the roasting pan)
- squash
- ground black pepper
- salt
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium400mg11% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Waldenberger 2 years ago
Followed directions exactly. Came out great! Will absolutely use the paprika seasoning on other veggies!
UB 4 years ago
Very nice. Used frozen butternut squash (so it didn’t get as crispy) and didn’t bother to flip, otherwise followed recipe exactly.
The leftovers + red lentils + 2 teaspoons of curry powder + onions/garlic made an excellent soup the next day.
Kaytay L. 5 years ago
I used smoked hot paprika and it came out very well. Think I will use it as a side dish when I make my chipotle chicken tacos. May need more salt.
red_aries 6 years ago
Recipe was good. I added 1Tbls of honey. But other than that. I love that it was quick, simple to make and tasted great. I would make it again.