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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. chiles (molido)
- 1 Tbsp. ground cumin
- 2 tsp. ground oregano
- 2 tsp. thyme (Ground)
- 1 pinch salt
- 4 slices thick-cut bacon (cut into 1/2-inch chunks)
- 2 lb. chuck roast (cut into 1-inch cubes)
- 1 yellow onion (or medium white, diced)
- 2 jalapeno chilies (fresh, minced)
- 1 habanero (fresh, minced)
- 1 fresno chile (minced)
- 3 cloves garlic
- 1 btl. porter (or can of, or other dark beer)
- 4 cups water (plus more for later)
- 1 can diced tomatoes (with liquid)
- 1 lime (juiced)
- 1 Tbsp. brown sugar
- 1 can kidney beans (drained)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium360mg15% |
| Potassium820mg23% |
| Protein37g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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