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Ingredients
US|METRIC
4 SERVINGS
- 6 portabello mushrooms (sliced into ½ –inch pieces)
- 2 bell peppers (I used red and yellow, seeded and cut into strips)
- 1 red onion ( large, peeled and cut into ½-inch slices)
- 1 cup cherry tomatoes (halved)
- 1 jalapeno pepper (seeded and coarsely chopped)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly)
- 6 corn tortillas
- 2 oz. cheese (Sargento Nacho & Taco Blend)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium720mg30% |
| Potassium790mg23% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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