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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head green cabbage (thinly sliced then coarsely chopped)
- 1/2 head red cabbage (thinly sliced then coarsely chopped)
- 1 cup shredded carrots (or grated, lightly chopped, I like matchstick carrots in a bag, which are a bit thicker than grated carrots)
- 1/2 cup green onion (sliced, about 4 green onions sliced)
- 4 Tbsp. mayo (I used 2 T full-fat mayo and 2 T light mayo)
- 3 Tbsp. lime juice (fresh squeezed, I used my frozen fresh lime juice)
- 1 tsp. green Tabasco sauce (or use other hot sauce of your choice)
- salt
- ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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