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Gabriella E.: "great recipe. baked the tofu separately. added mo…" Read More
16Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra firm tofu (rinsed, well-drained, cut into 1" cubes)
- 2 Tbsp. corn starch
- 2 inches orange (peel of an)
- sea salt
- cracked pepper
- 1/2 cup rice vinegar
- 1/4 cup brown sugar
- 2 Tbsp. orange juice (freshly squeezed, keep 2 1" pieces of orange peel too)
- 1/2 cup scallions (chopped)
- 1/4 cup fresh ginger (sliced & minced)
- 1/4 cup garlic (minced)
- 1 chili (your hotness-choice, diced, optional)
- 2 Tbsp. canola oil
- 1 tsp. sesame oil
- 2 Tbsp. tamari
- 2 tsp. sesame seeds
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium770mg32% |
| Potassium450mg13% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Gabriella E. 5 years ago
great recipe. baked the tofu separately. added more oj. halved the vinegar. came out great
Natana Mayer 5 years ago
It was really delicious,, next time I would add more orange and go easy on the vinegar
Jon 6 years ago
Loved this. Great combination of flavours. Made it quite spicy and used rice flour rather than corn starch.
Nadia Niazi 6 years ago
This recipe is sooo good, it’s super easy and flavourful. I will definitely make this tofu again. I had it with gochujjang stir-fried veggies for a spicy kick 🙂
Brent 6 years ago
Great recipe, very flavorful. I made a side of broccoli but will probably include carrots as well. My son suggested making with cashews which we might give a try. Definitely making this again.
Tricia R 6 years ago
I added some onion, broccoli, and carrots. Sauce has a lot of flavor. My meat-eating husband rates this dinner a 12 on a scale of 1-10!
Lisa Rhoades 8 years ago
The sauce is really delicious! First, I will cook the minced ginger and garlic in the oil. When the oil has fully incorporated the seasoning, I would recommend allowing the oil to cool enough to strain the minced garlic and ginger. Otherwise, the sauce is full of little bits.
That said, this dish is truly tasty!