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Ingredients
US|METRIC
1 SERVINGS
- 15 cockles (or littlenecks, rinsed and scrubbed)
- 1 oz. pasta shapes (bucantini, or other long skinny)
- 2 garlic cloves
- 1 pinch kosher salt
- 1/2 tsp. red pepper flakes
- 2 Tbsp. olive oil
- 3 sun-dried tomatoes (minced)
- 1/2 cup dry white wine
- 2 Tbsp. parsley (minced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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