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Spicy Chicken and Pepper Jack Pizza
MY BAKING ADDICTION8Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1/2 cup sweet onion (chopped)
- 3 cups green bell peppers (diced fresh red, yellow and, I used all red)
- 13.8 oz. refrigerated pizza dough (tube, I used 1lb of homemade crust)
- 1/2 cup salsa (I used fresh salsa)
- 2 cups shredded pepper jack cheese (Sargento® ChefStyle)
- chopped cilantro (or dried oregano, optional)
- 1 1/2 cups chicken (cooked and shredded)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium640mg27% |
| Potassium640mg18% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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