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Spicy Chicken & Vegetable Rice Noodle Soup For One
FOOD5213Ingredients
35Minutes
1140Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups chicken stock (home-made and rich in flavor)
- 1/2 cup chicken (diced, cooked leftovers or raw)
- 3 Tbsp. peanut oil
- 1/2 cup purple onion (diced finely)
- 1 garlic cloves (diced finely)
- 1 chilies (small, diced finely)
- 1 tsp. ginger (grated)
- 1/2 cup red bell pepper (chopped)
- 2 scallions (chopped)
- 1 cup baby spinach
- 1/2 cup coriander (chopped)
- 6 drops sesame oil
- 1 handful rice noodles
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1150mg48% |
| Potassium1470mg42% |
| Protein46g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C200% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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