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Spicy Cabbage Salad with Tomatoes, Radishes, and Celery (Puerto Rican Cabbage Salad)
KALYN'S KITCHEN(1)11Ingredients
85Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 1/2 cups green cabbage (finely chopped, about 1/2 large head of cabbage)
- 1 cup diced tomatoes (I used diced grape tomatoes)
- 1/2 cup celery (sliced, or if the celery is large, I would cut in half before slicing)
- 1/2 cup chopped celery (leaves, optional, but good)
- 6 radishes (stem and root cut off and cut into half-moon slices, optional, but good)
- 1/4 cup sliced green onions (dark green part)
- 2 Tbsp. apple cider vinegar
- fresh lime juice (1 tsp.)
- salt (1/2 tsp.)
- hot pepper sauce (1/4-1/2 tsp., I used Sriracha sauce; use any hot sauce that has a good flavor. If you have some type of Carribean hot sauce it would be perfect in this.)
- 3 Tbsp. grapeseed oil (or other neutral-flavored oil such as canola will work)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium360mg10% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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