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Anna Brewer: "Easy and tasty! A novel and exciting alternative…" Read More
12Ingredients
10Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. white beans (rinsed, I prefer the creamy cannellini beans)
- 1 Tbsp. olive oil
- 1 tsp. sesame oil
- 2 tsp. soy sauce (or to taste)
- 2 Tbsp. Sriracha hot sauce
- 1 Thai chili
- 1 clove garlic
- 1/2 tsp. curry powder
- 1/4 cup water (addition water needed if you need to make the dip smoother)
- 1 Tbsp. lime juice
- bread
- crackers
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium470mg20% |
Potassium600mg17% |
Protein11g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A0% |
Vitamin C4% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Anna Brewer 3 months ago
Easy and tasty! A novel and exciting alternative to hummus, perfect for sandwiches or dipping.
Catherine 3 years ago
Flavors were balanced and so delicious!!! This would be a great spread on a veggie wrap. I had everything on hand but the Thai chili, which I'll be picking up for the next time. Thank you!
Rob G. 8 years ago
Great bean dip with as much or as little heat as you prefer. Two tablespoons was a bit hot for my wife, but I loved it. Instead of Sriracha I used Sambal Matah (found at your local grocery "trader")for a bit more complex heat signature. We ate it with homemade fried wanton wrappers, but I've used it on burgers and sandwich wraps as a great condiment.
Jamie Brown 9 years ago
Delicious dip! I served it with freshly fried wontons and celery. I used one cayenne pepper for the spice and found it only mildly spicy