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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 bunches kale (washed, dried, stems removed and torn into medium sized pieces)
- 1 cup cashews (soaked for 2 hours)
- 3 Tbsp. lemon juice
- 2 Tbsp. nutritional yeast
- 1/4 cup red bell pepper
- 1 tsp. chili pepper (ground chipotle)
- 1/2 tsp. sea salt (pink Himalayan, from Trader Joe's)
- 1 pinch cayenne pepper
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