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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pecan halves
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. maple syrup
- 1/2 tsp. cayenne pepper
- 1/2 tsp. spanish paprika (pimenton – hot or sweet)
- 1 tsp. sea salt
- ground black pepper (Freshly)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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