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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breast (thinly sliced & velveted, see instructions)
- 1/4 cup chicken broth
- 2 Tbsp. honey
- 2 Tbsp. Sriracha
- 3 Tbsp. soy sauce
- 3 Tbsp. rice vinegar
- 1 tsp. cornstarch
- 3 Tbsp. canola oil
- 2 cloves garlic (diced)
- 2 tsp. ginger (grated)
- 3 scallions (chopped)
- 8 oz. sugar snap peas
- white rice (for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium950mg40% |
| Potassium650mg19% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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