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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (chopped into florets)
- 1/3 cup broth (or water)
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 2 Tbsp. coconut oil
- 1 1/2 lb. chicken thighs (cut into 1 inch cubes)
- salt (to taste)
- 2 Tbsp. coconut oil
- 2 garlic cloves (minced)
- 1/2 yellow onion (small, minced)
- 14 oz. full fat coconut milk
- 1/4 cup honey
- 1/2 cup coconut aminos (or gluten free soy sauce)
- 3 Tbsp. Sriracha (depending how spicy you like, find paleo sriracha here)
- 1/2 tsp. red pepper flakes
- salt (to taste)
- 1/4 cup tapioca flour
- green onions (chopped, to garnish, optional)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1130mg47% |
| Potassium1290mg37% |
| Protein40g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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