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20Ingredients
80Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. cooking oil (like this avocado oil or this olive oil)
- 1 onion (large, peeled & diced)
- 2 poblano peppers (diced, use gloves to protect your fingers from the oils)
- 3 tsp. fennel seed (dried)
- 1/2 tsp. crushed red pepper (adjust to your preferred level of spiciness)
- 1 lb. hot Italian sausage (ground)
- 4 cloves garlic (minced)
- 5 large potatoes (peeled and chopped, I prefer gold but russet works, too)
- 4 cups chicken broth
- water (if needed to completely cover potatoes)
- 5 oz. baby spinach (or kale, preferably organic)
- 1 cup heavy cream
- sea salt (to taste, I love THIS salt)
- black pepper (to taste)
- grated Parmesan cheese (optional)
- cooked bacon (optional)
- crusty bread (optional)
- stock (stainless steel, pot or enameled cast-iron French oven)
- vegetable (quality, peeler)
- cheese (grater, if using)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1560mg65% |
| Potassium3060mg87% |
| Protein43g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C190% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jordan Antone 6 years ago
definitely wait until the last hour or so to put the spinach in else it turns green. if you're using kale, you should be good though. Weird looks aside, my boyfriend and I loved this