Spicy Zucchini Salmon Roll Recipe | Yummly

Spicy Zucchini Salmon Roll

KITCHENAID
10Ingredients
35Minutes
250Calories
Read Directions
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Ingredients

US|METRIC
  • 1 zucchini (large, ends trimmed, cut into 4-inch pieces)
  • 1 can salmon (6 oz, drained)
  • 1 teaspoon fresh lemon juice
  • 6 teaspoons cream cheese (softened)
  • 12 asparagus spears (blanched, cut into 4-inch sections)
  • 1 medium carrot (peeled and julienned)
  • 2 tablespoons mayonnaise
  • 1 teaspoon Sriracha
  • wasabi (optional)
  • pickled ginger (optional)
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    Directions

    1. Attach Vegetable Sheet Cutter Attachment to KitchenAid® Stand Mixer. Insert the food holder and zucchini/cucumber adapter in the center of both ends of zucchini section, aligning the red marks. Secure zucchini and food holder onto attachment. Insert food skewer through zucchini/cucumber adapter and all the way through zucchini. Attach Thin Blade to attachment. Position bowl under blade to catch zucchini. Turn Stand Mixer to Speed 2 and position blade against zucchini to process. Repeat with remaining zucchini sections.
    2. Cut zucchini sheets into 5-inch pieces, yields about 6 sheets. Spread sheets out evenly on work surface. Combine salmon with lemon juice in small bowl. Spread 1 teaspoon cream cheese over each sheet. Working from one end, place 2 asparagus spears horizontally across sheet, about 1 inch away from the end. Divide carrots and salmon between sheets, over the top of asparagus. Drizzle with Sriracha mayonnaise and roll tightly.
    3. Cut each roll into 4 pieces, securing with a pick if needed. Serve immediately with wasabi and pickled ginger.
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    NutritionView More

    250Calories
    Sodium8% DV190mg
    Fat12% DV8g
    Protein49% DV25g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol65mg22%
    Sodium190mg8%
    Potassium870mg25%
    Protein25g49%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A70%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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