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Spicy Virgin Mary with Rosemary Spiced Walnuts
CHILLI AND MINT17Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 liter tomato juice
- 4 tsp. worcestershire sauce
- 2 tsp. Tabasco
- 1/2 lemon
- 2 Tbsp. horseradish
- 1 pinch celery salt (or normal rock salt)
- freshly ground black pepper
- celery sticks (fresh)
- lemon juice (extra, for rim of glass)
- 1 Tbsp. butter (if eating immediately OR a splash of olive oil if cooking ahead of munching)
- 150 grams walnuts
- 2 tsp. light brown sugar
- 4 fresh rosemary (springs of, chopped into small pieces)
- water (splash of)
- 1 rock salt (generous pinch)
- 1 pinch ground black pepper
- 1/2 tsp. chilli powder (or you could try smoked/hot paprika/cayenne powder)
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