Spicy Vietnamese Beef Stew with Noodles Recipe | Yummly

Spicy Vietnamese Beef Stew with Noodles

THE WOKS OF LIFE(2)
Taylor C.: "worth the long process" Read More
28Ingredients
3Hours
880Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 1/2 pounds boneless beef chuck (or brisket cut into 1½-inch chunks)
  • 2 cloves minced garlic
  • 3 tablespoons minced ginger
  • 5 tablespoons fish sauce
  • 2 1/2 teaspoons five spice powder
  • 1 1/2 teaspoons brown sugar
  • 3 tablespoons oil
  • 1 stalk lemongrass (cut into 3-inch lengths, after removing any tough woody parts)
  • 2 stalks lemongrass (minced, after removing any tough woody parts)
  • 8 cloves garlic (minced)
  • 1 onion (sliced thinly)
  • 4 tablespoons tomato paste
  • 8 cups water
  • 2 cups coconut water (pure, /juice)
  • 2 whole star anise
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon annatto (ground, optional)
  • 1 tablespoon paprika
  • 8 large carrots (peeled and cut on the bias into 1½ -inch chunks)
  • 1 teaspoon salt
  • 3 tablespoons soy sauce
  • 3 tablespoons chili oil (homemade, or to taste)
  • rice noodles
  • 1/4 cup cilantro leaves (coarsely chopped fresh)
  • thai basil leaves
  • onion (Thinly sliced raw)
  • lime wedges
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    880Calories
    Sodium119% DV2860mg
    Fat89% DV58g
    Protein96% DV49g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories880Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium2860mg119%
    Potassium1890mg54%
    Protein49g96%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A410%
    Vitamin C45%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Taylor C. a year ago
    worth the long process
    Joel Pinkham 2 years ago
    So bloody tasty - replace 8 cups water with 4 cups beer broth to make it more of a tasty stew will make again

    PlanShop