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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork feet
- 2 lb. beef shank
- 2 shallots (divided)
- 6 stalks lemongrass (divided)
- 5 Tbsp. oil (tbsp, divided)
- 1 Tbsp. chile flakes (tbsp)
- 1 Tbsp. lemongrass (tbsp chile, sate)
- 2 boxes bun (bo hue bouillon cubes)
- 11 cups water
- fish sauce (to taste)
- salt (to taste)
- 2 pkg. vermicelli noodles (large)
- 1 bunch cilantro (finely chopped)
- 1 bunch scallion (finely chopped)
- 1 bunch Vietnamese coriander (or rau răm, finely chopped)
- 1 banana blossom (sliced thinly)
- 2 limes (quartered)
- lemongrass (chile, sate, to taste optional)
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