Spicy Vietnamese Beef and Noodle Soup Recipe | Yummly

Spicy Vietnamese Beef and Noodle Soup

EPICURIOUS
23Ingredients
70Minutes
990Calories
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Ingredients

US|METRIC
  • 5 tablespoons peanut oil
  • 3 1/4 pounds oxtails (meaty, patted dry)
  • 2 onions (large, chopped)
  • 1 carrot (large, peeled, chopped)
  • 3 stalks lemongrass (* chopped)
  • 2/3 cup peeled fresh ginger (chopped)
  • 8 garlic cloves (chopped)
  • 7 whole star anise (star-shaped spice*)
  • 1 tablespoon black peppercorns
  • 12 cups water
  • 7 cups canned beef broth (about four 14 1/2-ounce cans)
  • 3 tablespoons fish sauce (nam pla*)
  • 12 ounces fresh udon noodles (1 package, refrigerated Japanese wheat noodles* or fresh linguine)
  • 1 tablespoon sesame oil (oriental)
  • 3 cups bean sprouts
  • 6 radishes (thinly sliced)
  • 4 green onions (thinly sliced)
  • 4 serrano chilies (thinly sliced)
  • 6 tablespoons chopped fresh basil
  • 6 tablespoons chopped fresh mint
  • 6 tablespoons chopped cilantro
  • lime wedges
  • fish sauce (Additional, nam pla)
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    NutritionView More

    990Calories
    Sodium76% DV1820mg
    Fat123% DV80g
    Protein94% DV48g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories990Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol175mg58%
    Sodium1820mg76%
    Potassium1240mg35%
    Protein48g94%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A40%
    Vitamin C30%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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