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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. peanut oil
- 3 1/4 lb. oxtails (meaty, patted dry)
- 2 onions (large, chopped)
- 1 carrot (large, peeled, chopped)
- 3 stalks lemongrass (* chopped)
- 2/3 cup peeled fresh ginger (chopped)
- 8 garlic cloves (chopped)
- 7 whole star anise (star-shaped spice*)
- 1 Tbsp. black peppercorns
- 12 cups water
- 7 cups canned beef broth (about four 14 1/2-ounce cans)
- 3 Tbsp. fish sauce (nam pla*)
- 12 oz. fresh udon noodles (1 package, refrigerated Japanese wheat noodles* or fresh linguine)
- 1 Tbsp. sesame oil (oriental)
- 3 cups bean sprouts
- 6 radishes (thinly sliced)
- 4 green onions (thinly sliced)
- 4 serrano chilies (thinly sliced)
- 6 Tbsp. chopped fresh basil
- 6 Tbsp. chopped fresh mint
- 6 Tbsp. chopped cilantro
- lime wedges
- fish sauce (Additional, nam pla)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol175mg58% |
Sodium1820mg76% |
Potassium1240mg35% |
Protein48g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A40% |
Vitamin C30% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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