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Ingredients
US|METRIC
2 SERVINGS
- 100 grams vermicelli noodles (dry mung bean)
- 1 1/2 Tbsp. cooking oil
- 1 Tbsp. bean paste (Sichuan chilli, see note 1)
- 1/2 tsp. chilli powder
- 150 grams minced pork (/ beef)
- 1 tsp. minced ginger
- 1 tsp. Shaoxing rice wine
- 1/2 tsp. light soy sauce
- 250 mL hot water (1 cup + 1 tablespoon)
- 1 tsp. sugar
- 1/4 tsp. white pepper
- 1 stalk spring onion (chopped)
- 2 cloves garlic (crushed)
- 1 chilli (fresh, for garnishing, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium260mg11% |
| Potassium440mg13% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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