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Spicy Veggie Curry Naan Pockets with Grape Raita
CHEF DE HOME19Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 zucchini (cut into vertical thick slices)
- 2 cups baby romaine (or 2 small romaine hearts, thin sliced or shredded)
- salt
- black pepper
- oil (Spray, for grilling)
- 4 burger patties (Veggie, MorningStar Farms Spicy Indian Veggie Paties)
- 4 flat bread (Naan or Pita, medium 4 or 8 small to make 8 pockets)
- 1 cup cherry tomatoes (sliced in half)
- 1 tsp. curry powder
- 1 tsp. canola oil
- 1 Tbsp. lemon (juice, add more per taste)
- 1 Tbsp. honey (divided)
- 1/2 cup sour cream (mixed with 2 tbsp water)
- 1/2 cup black seedless grapes (sliced into half)
- 1 cup yogurt (low-fat plain yogurt, mixed with 2 tbsp water)
- salt
- black pepper
- 1/2 tsp. cumin powder
- 2 Tbsp. cilantro (fresh leaves, chopped, extra for garnish)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium440mg18% |
| Potassium590mg17% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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