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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 cup carrots (diced)
- 1/2 white onion (diced)
- 1 orange bell pepper (or red, seeded and chopped)
- 3 jalapeno peppers (seeded and chopped)
- 3 cloves garlic (minced)
- 14.5 oz. diced tomatoes
- 1 Tbsp. ancho chili pepper
- 1/3 cup vegetable stock
- salt
- pepper
- 1 cup brown rice
- 2 cups vegetable stock
- 4 red bell peppers (halved and seeds removed)
- 1 can black beans (drained and rinsed)
- 1 cup fresh corn (or frozen)
- 8 Tbsp. mexican blend cheese
- 2 Tbsp. cilantro (chopped)
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