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Diane Carranza: "It was really good. I thought I grabbed a can of…" Read More
15Ingredients
85Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil (extra-virgin)
- 1 yellow onion (chopped)
- 1 large carrot (chopped)
- 1 stalk celery (chopped)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 3 cloves garlic (finely chopped)
- 1 Tbsp. chipotles in adobo (finely chopped)
- 2 tsp. ground cumin
- 1 Tbsp. chili powder
- 1 tsp. coarse sea salt
- 29 oz. no salt added diced tomatoes
- 29 oz. red kidney beans (drained and rinsed)
- 14.5 oz. black beans (drained and rinsed)
- 1 Tbsp. dried oregano
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1040mg43% |
Potassium860mg25% |
Protein12g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A70% |
Vitamin C160% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Diane Carranza 5 years ago
It was really good. I thought I grabbed a can of chipotle chilies but had grabbed chipotle sause still was yummy
Estarah Berciunas 5 years ago
Great! I added kale, turmeric and coconut milk at end to balance heat and thicken a bit 🤤