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Spicy Vegan Thai Curry Noodle Soup
EATING VEGAN WITH ME17Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 onion
- 4 garlic cloves
- 1 piece fresh ginger
- 250 grams mushrooms
- 2 tsp. curry powder
- 1 tsp. turmeric
- 4 Tbsp. red curry paste (Vegan)
- 1 can coconut milk
- 1 liter vegetable broth
- 2 tsp. sugar
- 2 Tbsp. soy sauce
- 1 lime juice (lime)
- 175 grams rice noodles
- 125 grams bean sprouts
- 1 Chili
- coriander (/cilantro leaves)
- 1 bowl lime
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2020mg84% |
| Potassium810mg23% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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