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8Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups celery (diced)
- 1 Tbsp. vegetable oil
- 6 oz. rice noodles
- 5 oz. button mushrooms (finely chopped)
- 2 Tbsp. ginger (peeled and finely chopped)
- 2 Tbsp. gochujang (Korean hot chili paste)
- 2 Tbsp. soy sauce
- 1 Tbsp. balsamic vinegar (or chinkiang)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1020mg43% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Therese 6 years ago
Super delicious! I used veggies I had in the fridge - french beans, red bell pepper, celery leaves. Added shitake mushrooms too. I also added chili paste in sesame oil just because we want our food a bit spicier. I had carrot and spinach noodles so I used those. The result, a dish so good my hisband and I could eat it all day! Next time, I’ll top it with some toasted cashew nuts. Yum!