Spicy Vegan Potato Curry Recipe | Yummly
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Spicy Vegan Potato Curry

Michele Leah: "Very good recipe! I used a little more potato and…" Read More
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  • 4 potatoes (peeled and cubed)
  • 2 tablespoons vegetable oil
  • 1 yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons cayenne pepper
  • 4 teaspoons curry powder
  • 4 teaspoons garam masala
  • 1 piece fresh ginger root (peeled and minced)
  • 2 teaspoons salt
  • 14.5 ounces diced tomatoes
  • 15 ounces garbanzo beans (chickpeas, rinsed and drained)
  • 15 ounces peas (drained)
  • 14 ounces coconut milk
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    NutritionView More

    Sodium35% DV830mg
    Fat38% DV25g
    Protein45% DV23g
    Carbs29% DV87g
    Fiber88% DV22g
    Calories640Calories from Fat230
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat0g
    Calories from Fat230
    Total Carbohydrate87g29%
    Dietary Fiber22g88%
    Vitamin A25%
    Vitamin C120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Michele Leah 4 months ago
    Very good recipe! I used a little more potato and also only 3/4 tsp cayenne pepper instead of 1.5 tsp. I would probably even use less next time as I know once this sits in the fridge for a couple days it will be quite spicy. I will add raisins or currants to balance the dish and add a splash of sweet and perhaps some crushed cashews. Nice recipe!
    Birgitta J. 6 months ago
    very nice and spicy.
    Don L. 7 months ago
    Delicious made with purple potatoes!
    Ricky Carter 8 months ago
    Excellent! I'll be making this again!
    Lisy i. 8 months ago
    So spicy and easy and so delicious! I add 28 oz of the tomatoes just because that's the size of my can.
    Kristin 9 months ago
    Excellent!! Added broccoli, carrots Would definitely make it again!
    Rina Crawford a year ago
    Solid! The first time I subbed a few T of tomato paste for the tomatoes and chopped carrots/parsley for peas. Today I used tomato sauce and added carrots, zuke, celery, and cashews. It's a perfectly versatile basic curry. Thanks!
    A M. a year ago
    This is my all-time favorite :) I've cooked it up a many times. Every time it tastes a bit different, but always delicious. I could already convince many guests of this one :)
    . 2 years ago
    It turned out great. :)
    Cynthia Escamilla 2 years ago
    Very good and filling! Better as leftovers
    Kidd 3 years ago
    Beautiful. Will definitely make again.
    Kristina B 3 years ago
    This is one of my favorite curries! It’s delicious and filling, has great spice, and is really easy to make. I used all the listed measurements but did a tablespoon of garam masala and curry powder each (which is still a lot) and 8oz of peas. Also used petite diced tomatoes so they broke up more in the curry. At the end I simmered for 10min and let it sit for 5!
    Joanne Lawrence 3 years ago
    This is a fantastic recipe and so quick and easy! I wouldn't change a thing and I'll make it again for sure. Nice and spicy too.
    Mary Johnson 3 years ago
    Amazing - flavorful and easy to make.
    Edson R. 4 years ago
    Very spiced but delicious
    Stevens 4 years ago
    Great main for dinner! It was delicious and quite easy once I assembled everything first. Not liking much spicy heat, I used 1/4 tsp. chili pepper instead of the Cayenne. I could take that or leave it as it turned out. Either way I will definitely be making this again! Thanks for sharing.
    Grace Rosevear 4 years ago
    Minimal cooking skills required, 100% will make again. So good with different vegetables added. Mm mm mmm
    Sierra Donovan D. 4 years ago
    As someone with limited cooking skills I still found this recipe fairly easy and the result couldn't have been more perfect, the spices really made it exceptional
    Jennifer A. 5 years ago
    Delicious but I would probably use a little less cayenne pepper next time. Or top with some sour cream
    lindy l. 5 years ago
    It was an easy curry to make - all the girls at work asked for the recipe as it smelt delicious - I did use more potatoes ... I don't think I will use canned peas again?