Delicious, simple and cheap but beware of 1.5tsp of cayenne - it will melt your face off. My husband, brother and I all love really spicy food (we like to do hot sauce taste tests regularly) but this was too spicy for all of us - even my “barely breaks a sweat eating ghost pepper sauce” husband. I’ve made this more than once and usually cut the amount of cayenne in half.

Very good recipe! I used a little more potato and also only 3/4 tsp cayenne pepper instead of 1.5 tsp. I would probably even use less next time as I know once this sits in the fridge for a couple days it will be quite spicy. I will add raisins or currants to balance the dish and add a splash of sweet and perhaps some crushed cashews. Nice recipe!

very nice and spicy.

Delicious made with purple potatoes!

Excellent! I'll be making this again!

So spicy and easy and so delicious! I add 28 oz of the tomatoes just because that's the size of my can.

Excellent!! Added broccoli, carrots Would definitely make it again!

Solid! The first time I subbed a few T of tomato paste for the tomatoes and chopped carrots/parsley for peas. Today I used tomato sauce and added carrots, zuke, celery, and cashews. It's a perfectly versatile basic curry. Thanks!

This is my all-time favorite :) I've cooked it up many times. Every time it tastes a bit different, but always delicious. I could already convince many guests of this one :) The only thing I have to mention: 2 tea spoons of salt is way too much. The strong and varied spice composition does not need so much salt, I usually cook it completely without it.

It turned out great. :)

Very good and filling! Better as leftovers

Beautiful. Will definitely make again.

This is one of my favorite curries! It’s delicious and filling, has great spice, and is really easy to make. I used all the listed measurements but did a tablespoon of garam masala and curry powder each (which is still a lot) and 8oz of peas. Also used petite diced tomatoes so they broke up more in the curry. At the end I simmered for 10min and let it sit for 5!

This is a fantastic recipe and so quick and easy! I wouldn't change a thing and I'll make it again for sure. Nice and spicy too.

Amazing - flavorful and easy to make.

Very spiced but delicious

Great main for dinner! It was delicious and quite easy once I assembled everything first. Not liking much spicy heat, I used 1/4 tsp. chili pepper instead of the Cayenne. I could take that or leave it as it turned out. Either way I will definitely be making this again! Thanks for sharing.

Minimal cooking skills required, 100% will make again. So good with different vegetables added. Mm mm mmm

It was an easy curry to make - all the girls at work asked for the recipe as it smelt delicious - I did use more potatoes ... I don't think I will use canned peas again?