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|Calories640Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rina C. 3 months ago
Solid! Had to sub a few tablespoons of tomato paste for diced tomatoes as well as chopped carrots and parsley for peas. Turned out great, so this looks like a perfectly versatile basic curry. Thanks!
A M. 4 months ago
This is my all-time favorite :) I've cooked it up a many times. Every time it tastes a bit different, but always delicious. I could already convince many guests of this one :)
Carly C 9 months ago
It turned out great. :)
Cynthia Escamilla a year ago
Very good and filling! Better as leftovers
Kidd 2 years ago
Beautiful. Will definitely make again.
Kristina B. 2 years ago
This is one of my favorite curries! It’s delicious and filling, has great spice, and is really easy to make. I used all the listed measurements but did a tablespoon of garam masala and curry powder each (which is still a lot) and 8oz of peas. Also used petite diced tomatoes so they broke up more in the curry. At the end I simmered for 10min and let it sit for 5!
Joanne Lawrence 2 years ago
This is a fantastic recipe and so quick and easy! I wouldn't change a thing and I'll make it again for sure. Nice and spicy too.
Mary J. 2 years ago
Amazing - flavorful and easy to make.
Edson R. 3 years ago
Very spiced but delicious
Stevens 3 years ago
Great main for dinner! It was delicious and quite easy once I assembled everything first. Not liking much spicy heat, I used 1/4 tsp. chili pepper instead of the Cayenne. I could take that or leave it as it turned out. Either way I will definitely be making this again! Thanks for sharing.
Grace Rosevear 3 years ago
Minimal cooking skills required, 100% will make again. So good with different vegetables added. Mm mm mmm
Rachel W. 3 years ago
I love a good curry, and this was delicious. One thing I do like about curry is you can add any other vegetables or plant matter and it'll always turn out amaaazing! I used lentils for this recipe instead of garbanzo beans since I had them on hand, and mmm mmm mmm! So good!
Sierra Donovan D. 3 years ago
As someone with limited cooking skills I still found this recipe fairly easy and the result couldn't have been more perfect, the spices really made it exceptional
Ashley C. 3 years ago
Super delicious and super spicy! I omitted the peas and garbanzo beans simply because I forgot to buy them. I used purple potatoes and dark red kidney beans instead. I used the the remaining ingredients and spices that the recipe called for and I was very happy with the result. I topped my finished product with a tablespoon of mint chutney and the taste was glorious!
Jennifer A. 4 years ago
Delicious but I would probably use a little less cayenne pepper next time. Or top with some sour cream
lindy l. 4 years ago
It was an easy curry to make - all the girls at work asked for the recipe as it smelt delicious - I did use more potatoes ... I don't think I will use canned peas again?