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Spicy Vegan Falafel Wrap Recipe - How To Make Vegan Falafel
ARCHANA'S KITCHEN18Ingredients
30Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpeas (soaked overnight)
- 1/2 cup coriander (finely chopped)
- 1 onion (finely chopped)
- 5 cloves garlic (finely chopped)
- 5 Tbsp. flour
- 1 tsp. cumin seeds
- 1/2 tsp. whole black peppercorns
- 2 cloves
- 1 piece canela
- salt (to taste)
- 1/2 tsp. baking soda
- 1 tsp. red chili powder
- 8 tortilla (small, or Indian flat bread- roti or chappati or plain paratha)
- 1 cup chutney (green)
- 1 tomato (slacied)
- 1 onion (thinly cliced)
- 1/2 green bell pepper (thinly sliced)
- 1 pinch salt
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium1510mg63% |
Potassium610mg17% |
Protein16g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate155g52% |
Dietary Fiber10g40% |
Sugars46g |
Vitamin A15% |
Vitamin C50% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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