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Ingredients
US|METRIC
2 SERVINGS
- 300 grams celeriac
- 375 grams sweet potato
- 375 grams carrots
- 1 1/2 tsp. ground coriander
- 1/2 tsp. ground cinnamon
- 2 Tbsp. olive oil
- 120 grams quinoa (tricolore)
- 2 cardamon (pods)
- 50 grams preserved lemon
- 160 grams Greek yoghurt (thick/)
- 1 garlic clove
- 1 1/2 tsp. mustard seeds (dark)
- 1/4 tsp. chilli flakes (dried)
- 1/2 tsp. ground cumin
- 1 Tbsp. lemon juice
- 8 grams parsley leaves (finely chopped)
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