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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3/4 lb. sausage casings (sweet Italian pork, removed)
- 3/4 lb. sausage casings (hot Italian pork, removed)
- 1 red onion (large, finely chopped, I used 2 Tbsp dried minced onion)
- 2 garlic cloves (finely chopped)
- 1/2 cup dry red wine (I used beef broth)
- 28 oz. peeled tomatoes (Italian, with their juice, chopped, I pulsed them in the food processor)
- 28 oz. tomato puree
- salt
- pepper
- 1 cup heavy cream
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1030mg43% |
| Potassium1510mg43% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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