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Ingredients
US|METRIC
4 SERVINGS
- 8 turnips (medium)
- 1 bunch red radishes
- 4 large carrots
- 3 Tbsp. salt
- 2 qt. water
- 1 onion (large, or 1 bunch green onions)
- 4 Tbsp. ginger (grated)
- 4 Tbsp. minced garlic
- 3 Tbsp. chili (ancho, power)
- 1 Tbsp. red pepper flakes
- 1 Tbsp. bird chiles (pequin)
- 1 Tbsp. fish sauce
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