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Spicy Turmeric Rice - one versatile side dish!
ROCK RECIPES13Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/4 cups water (chicken stock or vegetable stock.)
- 1/2 tsp. salt (do not add salt if the stock is already salted)
- 1 1/2 cups jasmine rice
- 3 Tbsp. peanut oil (or olive oil)
- 1 red onion (small, diced fine)
- 2 cloves garlic (minced)
- 1 red pepper (small, diced small)
- 1 tsp. black pepper
- 1/2 tsp. salt
- 1 1/2 tsp. turmeric
- 2 Tbsp. chili powder
- 1 1/2 tsp. paprika (or smoked paprika)
- 1 tsp. ground cumin
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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