Spicy Turmeric Rice - One Versatile Side Dish! Recipe | Yummly
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Spicy Turmeric Rice - one versatile side dish!

ROCK RECIPES
13Ingredients
35Minutes
260Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 1/4 cups water (chicken stock or vegetable stock.)
  • 1/2 teaspoon salt (do not add salt if the stock is already salted)
  • 1 1/2 cups jasmine rice
  • 3 tablespoons peanut oil (or olive oil)
  • 1 red onion (small, diced fine)
  • 2 cloves garlic (minced)
  • 1 red pepper (small, diced small)
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons turmeric
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons paprika (or smoked paprika)
  • 1 teaspoon ground cumin
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    NutritionView More

    260Calories
    Sodium18% DV430mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A35%
    Vitamin C50%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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