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Bob Rankin: "Spicy is the key word here. I cut back on the hea…" Read More
13Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups chicken stock (water, or vegetable stock.)
- 1/2 tsp. salt (do not add salt if the stock is already salted)
- 1 1/2 cups jasmine rice
- 3 Tbsp. peanut oil (or olive oil)
- 1 red onion (small, diced fine)
- 2 cloves garlic (minced)
- 1 red pepper (small, diced small)
- 1 tsp. black pepper
- 1/2 tsp. salt
- 1 1/2 tsp. turmeric
- 2 Tbsp. chili powder
- 1 1/2 tsp. paprika (or smoked paprika)
- 1 tsp. ground cumin
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium830mg35% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bob Rankin 5 years ago
Spicy is the key word here. I cut back on the heat ingredients but my wife said still too hot for her taste.
If you like hot, it’s good. If not so much, reduce cumin, red & black pepper by half or more. Good alternative to Chinese fried rice recipes.
Grandpa Bob
Kim Maul 6 years ago
Loved this. Didn’t have a pepper on hand, so skipped that, no problem. Added extra oil as I added the spices and again with the rice as mine had dried out a bit as I tried to time this with a couple other things cooking. Went heavy on turmeric and light on the chili powder, and the flavor was excellent.