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9Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. ground cumin
- 1 Tbsp. turmeric
- 1 Tbsp. red pepper flakes
- 1 tsp. cayenne pepper
- 1 tsp. fine grain sea salt
- 1 clove garlic (mashed)
- 1 lemon
- 2 Tbsp. olive oil
- 2 chicken breast (thin cut organic)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium720mg30% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kat Shafer 6 years ago
I will make this again, so yummy! I liked it however, it was a tiny bit too spicy for me. I like hot food, but not so hot where the other flavors are over powered by the heat. Had I reduced the amount of red pepper flakes it would have been amazing!