Spicy Turkish Eggplant Salad Recipe | Yummly

Spicy Turkish Eggplant Salad

CHEF TIMES TWO
13Ingredients
65Minutes
250Calories

Ingredients

US|METRIC
  • 5 tablespoons EVOO (plus 1 tbsp to garnish)
  • 1 red onion (large, finely chopped)
  • 3 cloves garlic (smashed)
  • 1 red bell pepper (large, cut into 1" cubes)
  • 1 eggplant (large, cut into 1" cubes)
  • 1 jalapeno pepper (medium, finely chopped, leave in seeds to make it spicier)
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon sugar
  • 14 ounces crushed tomatoes
  • salt
  • pepper
  • 1/4 cup cilantro leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium14% DV330mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber32% DV8g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium790mg23%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A40%
    Vitamin C90%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop