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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. EVOO (plus 1 tbsp to garnish)
- 1 red onion (large, finely chopped)
- 3 cloves garlic (smashed)
- 1 red bell pepper (large, cut into 1" cubes)
- 1 eggplant (large, cut into 1" cubes)
- 1 jalapeno pepper (medium, finely chopped, leave in seeds to make it spicier)
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. sugar
- 14 oz. crushed tomatoes
- salt
- pepper
- 1/4 cup cilantro leaves
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium790mg23% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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