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Spicy Turkey Picadillo Chiles Rellenos
ADRIANA'S BEST RECIPES14Ingredients
60Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. corn oil
- 1 lb. turkey meat (lean ground)
- 1 cup onion (finely chopped)
- 3 cups yellow potatoes (peeled and diced)
- 1 cup tomato puree
- 1 Tbsp. ground cumin
- 1 tsp. ground black pepper
- 1 jalapeños (La Morena® Whole, 1 jalapeño chopped)
- 1 Tbsp. tomato
- 2 1/4 lb. bouillon
- 1 cup hot water
- 4 poblano peppers (roasted, deveined and peeled)
- 2 cups tomato sauce (seasoned)
- 2 cups Mexican cheese (shredded)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium4200mg175% |
| Potassium2080mg59% |
| Protein64g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate207g69% |
| Dietary Fiber10g40% |
| Sugars55g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium100% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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