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Description
Think of this as a three chile chili. It gets it's depth and smokiness, and head from serrano peppers, canned chipotles in adobo sauce and chili powder.
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. turkey thighs (boneless skinless, cut into 1-inch pieces)
- 1 Tbsp. white vinegar
- 2 cans black beans (15.5 ounces each, drained and rinsed)
- coarse salt
- 2 Tbsp. chili powder
- 28 oz. whole peeled tomatoes (pureed)
- 1 chipotle chile (in adobo, seeded and minced)
- 2 serrano chiles (seeded and minced)
- 1 yellow onion (medium, diced small)
- 3 cloves garlic (minced)
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Directions
- In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, chili powder, and 1 teaspoon salt. Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).
- Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1200mg50% |
| Potassium820mg23% |
| Protein31g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber12g48% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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