Spicy Turkey Burritos (Make Ahead)

ANOTHER ROOT(2)
Michele R.: "We really enjoyed this! I bought the veggies pre…" Read More
13Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon pepper (divided)
  • 1 red onion (medium, chopped)
  • 2 cups veggies (chopped, like red bell pepper, butternut squash, kale)
  • 1 pound ground turkey
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano (each, and chili powder)
  • 6 tortillas (large burrito-size soft)
  • avocado
  • sour cream
  • cilantro
  • lime
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    NutritionView More

    420Calories
    Sodium38% DV920mg
    Fat29% DV19g
    Protein39% DV20g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium920mg38%
    Potassium490mg14%
    Protein20g39%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Michele R. 2 years ago
    We really enjoyed this! I bought the veggies pre-cut from the grocery store which really cut down prep time. Definitely making again.
    Rachael Wandrey 2 years ago
    Turkey was a little dry - I probably over cooked it.

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